廚房筆記
Sunday, September 14, 2014
足料餐蛋麵 + 壽包
自已煮梗係落足料的餐蛋麵
以及早一晚打包回家的壽包
用蒸籠蒸包真的不錯, 夠疏氣
不會有一大灘水在碟上, 包皮比軟乾爽
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment